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Jill and Robin King met only miles from where ORO is located. After college they headed west where they discovered their passion for food and entertaining. Jill began as a manager at Copper Mountain while Robin worked at the cozy Café Alpine in Breckenridge.

Their love of the East coast brought them home to work in Boston. Jill at the Boston landmark Top of the Hub, Robin to Hingham’s famed Tosca under chef Kevin Long and then to work under acclaimed Chef Jamie Mammano at Mistral.