– BEGINNINGS –

Spiced Lamb Carpaccio, lemon aioli, crispy fennel, red wine syrup - 13

Fried Calamari, arugula, pickled chillies, spicy aioli, limoncello vinaigrette - 16

Summer Melon & Feta Salad, basil, white balsamic vinaigrette - 14

Misto del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 18

Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 16

Caesar Salad, rosemary croutons, parmesan crisp - 9

House Charcuterie Plate, traditional accompaniments - 20

– FOCUS –

Pan Seared Salmon, roasted brussels sprouts, bacon, honey mustard vinaigrette, crispy potato strings - 29

Bavette Steak, wild mushroom barley, asparagus, smoked cipollini onions, chimmichurri - 33

BBQ Smoked Ribs, lemon lime potato salad, sesame orange green beans, griddled corn bread - 28

Baked Stuffed Shrimp, potato & chorizo hash, garlicky greens, scampi hollandaise - 30

Herb Roasted Chicken, potato gnocchi, rainbow carrot slaw, black truffle vinaigrette - 28

ORO Burger, cheddar cheese, sesame seed bun, fries - 18

– SIDES - 8 –

Cauliflower, Asparagus, Fries, Truffle Fries - 10

– For the Kiddos-8 –

Pasta with Butter & Parmesan

Grilled Cheese & French Fries

Strawberry Shortcake, homemade whipped cream - 8

Double Chocolate Espresso Cake, buttercream filling - 8

Cookie Sandwich, vanilla ice cream, whopper & heathbar crumble - 10

Profiteroles, chocolate ice cream, caramel sauce - 9

_{*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness}