– DINNER MENU –

– BEGINNINGS –

Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 18

Fried Calamari, arugula, pickled chillies, spicy aioli, limoncello vinaigrette - 16

Misto del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 21

Mezze Plate, white bean hummus, marinated artichokes, olives, feta, pita - 16

Lamb Carpacio, lemon aioli, candied fennel, pomegranate syrup - 14

House Charcuterie Board, traditional accompaniments, crostini - 20

Caesar Salad, rosemary croutons, parmesan crisp - 9

– FOCUS –

Crispy Chicken Cutlet, house vinegar peppers, fingerling potatoes, meuniere sauce - 30

Pan Seared Salmon, sesame ginger noodles, watercress & cabbage slaw, orange chile glaze - 29

Roasted Pork Chop, black bean rice cake, cilantro salsa verde, cipollini & bacon jam - 30

Bucatini Carbonara, spring pea, bacon, parmesan - 26

Bavette Steak, cheddar, broccoli & potato tart, honey glazed carrots, tomato gremolata - 34

Brown Butter Fried Sole, pancetta sofrito, rapini, smokey tomato crema, crispy potato - 28

– SIDES –

Rapini-8 Cauliflower-8 Honey Glazed Carrots-8 Fries-8 Truffle Fries - 10

Pasta with Butter & Parmesan

Grilled Cheese & French Fries

Profiteroles, chocolate ice cream, caramel sauce - 9

Cookie Sandwich, vanilla ice cream, whopper & heathbar crumble - 10

Chocolate Fudge Cake, white chocolate brownie, macerated strawberries, whipped cream - 10

– MOTHERS DAY BRUNCH –

Hot Maple Doughnuts - 10

Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 18

Caesar Salad, rosemary croutons, parmesan crisp - 9

**add chicken - 10, salmon - 12, steak - 14

Mezze Plate, white bean hummus, marinated artichokes, olives, feta, pita - 16

Misto del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 21

Spring Veggie Quiche, mixed green salad, homefries - 14

Crab Cake Benedict, hollandaise, homefries - 30

Boston Cream Waffles, vanilla pastry cream, chocolate drizzle - 16

Croque Madame, ham, gruyere, bechamel, fried egg, bbq potato chips - 20

_{*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness}