– DINNER MENU –

– BEGINNINGS –

Roasted Garlic & Artichoke Dip, sesame pita - 15

Beef Carpaccio, roasted garlic aioli, truffled arugula, shaved parmesan - 14

House Charcuterie Board, traditional accompaniments, crostini - 25

Sweet Corn Chowder, smoked bacon, little neck clams - 14

Sugar Beet & Endive Salad, poached pear, gorgonzola, candied pecans - 16

Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 24

Fried Calamari, arugula, pickled chillies, spicy aioli, limoncello vinaigrette - 17

Misto del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 23

Caesar Salad, rosemary croutons, parmesan crisp - 13

– FOCUS –

Local Scallops, sweet corn & potato ragout, smoked bacon, chives - 38

Crispy Chicken Cutlet, vinegar peppers, fingerling potatoes, meunière sauce - 30

Pesto & Ricotta Baked Campanelle, house meatballs, pomodoro, parmesan - 30

N.Y. Strip Steak, parsnip croquette, swiss chard, smoked heirloom carrots, maitre d’ butter - 42

Smoked BBQ Ribs, spicy black bean cake, shaved brussels sprouts, tomato chili jam, house steak sauce - 34

Miso Glazed Salmon, sticky rice, mushroom, sesame green beans, sake ginger vinaigrette - 32

– SIDES –

Green Beans-8 Cauliflower-8 Fries-10 Truffle Fries - 12

Pasta with Butter & Parmesan

Grilled Cheese & French Fries

Cookie Sandwich, vanilla ice cream, whopper heath bar crumble-10

Profiteroles, chocolate ice cream, chocolate sauce-9

Vanilla Pound Cake, salted caramel, cream cheese frosting, toasted coconut-10

_{*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness}