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– DINNER MENU –

– BEGINNINGS –

Mezze Platter, toasted pita, sesame hummus, marinated olives & feta, tzatziki - 19

Beef Carpaccio, roasted garlic aïoli, truffled arugula, shaved parmesan - 14

House Charcuterie Board, traditional accompaniments, crostini - 25

Mushroom Bisque, puff pastry croute, truffle - 16

Wedge Salad, buttermilk ranch, gorgonzola, smoked bacon, pickled onion - 16

Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 24

Fried Calamari, arugula, pickled chillies, spicy aïoli, limoncello vinaigrette - 17

Misto Del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 23

Caesar Salad, rosemary croutons, parmesan crisp - 13

– FOCUS –

Little Neck Clams, chorizo, white beans, oven cured tomato, basil - 32

Crispy Chicken Cutlet, vinegar peppers, fingerling potatoes, meunière sauce - 30

Bolognese, rigatoni pasta, parmesan, fried garlic - 30

N.Y. Strip Loin, butternut potato gratin, green beans, house steak sauce - 42

Braised Lamb Shank, toasted orzo, mascarpone, kale, chimichurri, red wine brodo - 34

Peppercorn Crusted Salmon, saffron risotto, olive tapenade, asparagus - 32

– SIDES –

Asparagus-8 Cauliflower-8 Fries-10 Truffle Fries - 12

– For the Kiddos-10 –

Chicken Fingers & French Fries

Pasta with Butter & Parmesan

Grilled Cheese & French Fries

– SOMETHING SWEET –

Cookie Sandwich, vanilla ice cream, whopper heath bar crumble-10

Profiteroles, chocolate ice cream, chocolate sauce-9

Chocolate Mousse, toasted hazelnuts, sugar cookie-10

*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness