– DINNER MENU –
– BEGINNINGS –
Roasted Garlic & Artichoke Dip, sesame pita - 15
Beef Carpaccio, roasted garlic aioli, truffled arugula, shaved parmesan - 14
House Charcuterie Board, traditional accompaniments, crostini - 25
Sweet Corn Chowder, smoked bacon, little neck clams - 14
Sugar Beet & Endive Salad, poached pear, gorgonzola, candied pecans - 16
Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 24
Fried Calamari, arugula, pickled chillies, spicy aioli, limoncello vinaigrette - 17
Misto del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 23
Caesar Salad, rosemary croutons, parmesan crisp - 13
– FOCUS –
Local Scallops, sweet corn & potato ragout, smoked bacon, chives - 38
Crispy Chicken Cutlet, vinegar peppers, fingerling potatoes, meunière sauce - 30
Pesto & Ricotta Baked Campanelle, house meatballs, pomodoro, parmesan - 30
N.Y. Strip Steak, parsnip croquette, swiss chard, smoked heirloom carrots, maitre d’ butter - 42
Smoked BBQ Ribs, spicy black bean cake, shaved brussels sprouts, tomato chili jam, house steak sauce - 34
Miso Glazed Salmon, sticky rice, mushroom, sesame green beans, sake ginger vinaigrette - 32
– SIDES –
Green Beans-8 Cauliflower-8 Fries-10 Truffle Fries - 12
– For the Kiddos-10 –
Chicken Fingers & French Fries
Pasta with Butter & Parmesan
Grilled Cheese & French Fries
– SOMETHING SWEET –
Cookie Sandwich, vanilla ice cream, whopper heath bar crumble-10
Profiteroles, chocolate ice cream, chocolate sauce-9
Vanilla Pound Cake, salted caramel, cream cheese frosting, toasted coconut-10
*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness