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Take Out Menu

 

– BEGINNINGS –

Soup of the Day-10

Caesar Salad, rosemary croutons, parmesan crisp-8

Beet Salad, goat cheese, mixed greens, white balsamic vinaigrette-10

Greek Salad, spicy marinated feta, cucumbers, olives, peperoncini-10

***add to any salad - Salmon-10  Chicken-8  Steak-12

Crudite, roasted garlic hummus, pickled veggies, pita-12

– FOCUS –

Pan Seared Salmon, popover, asparagus, mustard cream-28

Orecchiette Bolognese, parmesan, fried garlic-20

House Rice Bowl, salsa roja, black beans, pico de gallo, pickled chillies, crispy tortilla strips-12

***add Salmon-10  Chicken-10  Steak-12

Bavette Steak, roasted potatoes, creamed spinach, gorgonzola butter-28

Fried Pork Cutlet, herb risotto, meuniere sauce-26

ORO Burger, cheddar cheese, sesame seed bun, fries-16

Roasted Chicken, wild rice, glazed heirloom carrots-22

 

– FAMILY STYLE PLATTERS –

Sheppards Pie 25/ 75

Italian Sausage, bucatini, tomato pomodoro 25/ 75

– SIDES-6 –

Cauliflower, Roasted Veggies, Fries, Truffle Fries-8, Herb Couscous-8

– For the Kiddos-8 –

Chicken Fingers & French Fries

Mac & Cheese

Grilled Cheese & French Fries

 

– SOMETHING SWEET –

Homemade Brownie-4

Profiteroles, pistachio ice cream-8

Double Chocolate Espresso Cake, hazelnut buttercream filling-8

Cookie Sandwich, vanilla ice cream, whopper & heathbar crumble-8

 

– EASTER SUNDAY –

 

Brunch Menu

 

Main Course $15 (Serves 4)

Quiche Lorraine

Vegetable Quiche

Crunchy Cinnamon French Toast Bake

 

Sides $12 (Serves 2)

Caramelized Onion Homefries

Caesar Salad

Mixed Greens & Beet Salad

Chorizo Hash

 

Dinner Menu

 

Main Course $20 / person

Herb Roasted Chicken Roulade

Citrus, Garlic & Rosemary Roasted Ham

Stuffed Pork Tenderloin

 

Sides $15 (Serves 2)

Roasted Rainbow Carrots

Scalloped Potatoes

Maple Bacon Brussels Sprouts

Nantucket Corn Pudding

Asparagus Risotto

 

 

 

*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness