– DINNER MENU –

– BEGINNINGS –

Beef Carpaccio, arugula, shaved parmesan, pickled onion, truffle vinaigrette - 14

Wedge Salad, bacon bits, avocado ranch, cotija cheese, sunflower seeds - 12

Fried Calamari, arugula, pickled chillies, spicy aioli, limoncello vinaigrette - 16

PEI Mussels, creamy sweet corn, confit tomatoes, truffled potato strings - 15

Misto del Mar, tuna, salmon, avocado, soy ginger vinaigrette - 18

Oysters on the Half Shell, rice wine mignonette, spicy tomato shooter - 16

Caesar Salad, rosemary croutons, parmesan crisp - 9

House Charcuterie Plate, traditional accompaniments - 20

– FOCUS –

Crispy Pork Cutlet, house vinegar peppers, fingerling potatoes, meuniere sauce - 30

Poke Bowl, sesame crusted tuna, sushi rice, bok choy, mango, spicy aioli, crispy fried wonton - 32

Bavette Steak, grilled portabella mushroom, smoked cipollini onions, tomato, mozzarella, herb pesto - 33

Balsamic Glazed Salmon, roasted yellow pepper coulis, hushpuppies, charred peach salsa - 32

Tapenade Roasted Chicken, artichoke fritters, feta & red pepper salad - 28

ORO Burger, sesame seed bun, cheddar cheese, fries - 20

– SIDES –

Cauliflower-8 Asparagus-8 Fries-8 Truffle Fries - 10

Pasta with Butter & Parmesan

Grilled Cheese & French Fries

Carrot Cake, cream cheese frosting, carrot simple syrup - 10

Panna Cotta, strawberry coulis - 9

Cookie Sandwich, vanilla ice cream, whopper & heathbar crumble - 10

Profiteroles, chocolate ice cream, caramel sauce - 9

_{*consuming raw or undercooked meats,poultry,seafood,or eggs may increase your risk of foodborne illness}